CSU Extension Colorado Cottage Foods Training (ON-LINE)

CSU Extension Colorado Cottage Foods Training (ON-LINE)

Food safety training for Colorado Cottage Foods producers

By Nicole Clark CSU/La Plata County Extension

Date and time

Wednesday, May 1 · 11:30am - 3:30pm PDT

Location

Online

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

Are you interested in producing food from a home kitchen with intent to sell to the public? If so, you need to complete a food safety training per the Colorado Cottage Foods Act. This training meets that requirement and upon passing, provides you with a certificate of training valid for three years. In addition to the certificate, you will gain knowledge in basic food safety to help protect you from liability and your consumers from food borne illness. You will leave with an understanding of what foods are considered eligible under the Act.

In addition to the above-mentioned content, this course offers you 30 minutes of training focused on business basics to help you succeed as an entrepreneur.

If you wish to pay by cash or check, please register by contacting Nicole Clark.

nicole.clark@colostate.edu or 970-382-6461

Colorado State University Extension is an equal opportunity provider. | Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades.
Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables.
CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
https://col.st/0WMJA

Frequently asked questions

Is this class recorded so I may watch it later?

No. You must be present for the real-time, online presentation.

Is there a different class if I am recertifying?

No. You will need to take the full course every three years. While some content remains the same, the Colorado Department of Health and Environment updates regulations. Taking the full course ensures you are up to date on regulations and following best practices for food safety.

Organized by

Sales Ended